THE OTHER FARM 100% Kona Coffee (TOF) comes from our original unique, 3-acre orchard planted in trees with Kona Arabica tops grafted onto African Liberican Kona nematode-resistant root stock. Some of the trees are genetically crossed with a Costa Rican strain. These trees were developed in conjunction with the work of the University of Hawaii and the Hawaii Department of Agriculture to combat the Kona-specific nematode. This portion of our farm is also now expanded to 10 acres. The judges declared our Big Bean Reserve to be the best of Kona and the best coffee in Hawaii in 2012.

The first crop from these trees won 1st Place in the 2000 Cup for the Millennium Kona Coffee Cupping Contest. The judges pronounced this 100% Kona Coffee tasted the best like outstanding 100% Kona Coffee should taste - always robust flavor but mellow and never a bitter after taste.

100% Hawaiian Coffee is grown on our HH and TOF farms and has a taste very comparable to our 100% Kona Coffee. It is graded differently from our Kona Coffee and is more competitively priced.